Coconut matcha is taking over café menus in Paris right now. Here’s everything you need to know before your first sip about this trending drink.
What Is Coconut Matcha?
Coconut matcha is a drink built on two very different ingredients that somehow make perfect sense together.
At its core, the drink combines matcha, a finely ground Japanese green tea powder known for its deep, grassy flavour and natural caffeine, with coconut cream, which adds richness, sweetness, and a tropical smoothness that softens matcha’s natural bitterness. The result is a drink that is bold and creamy, earthy and sweet, and far more layered in flavour than either ingredient would suggest on its own.
At Cộng Cà Phê, the Coconut Matcha is made with matcha and blended coconut cream over crushed ice. The coconut cream is the foundation of the drink, drawn from the same Vietnamese coffee tradition that made Cộng famous: cà phê cốt dừa (Vietnamese coconut coffee), in which thick coconut cream is layered with strong Robusta espresso to create a drink that is both intensely caffeinated and deeply satisfying. In Vietnamese café culture, coconut cream is not a substitute for milk but an ingredient in its own right, with its own role, its own texture, and its own story.
What Does Coconut Matcha Taste Like?
The first thing you notice is the freshness and creaminess. Coconut matcha is a rich drink and the coconut cream coats the palate in a way that dairy milk simply does not, leaving a smooth, slightly sweet finish that lingers after each sip.
Underneath that, the matcha comes through with its characteristic depth: a gentle bitterness, a vegetal warmth, and a clean aftertaste. The quality of the matcha matters here, and when it is good, it carries a kind of savoury complexity that plays beautifully against the natural sweetness of the coconut.
The cold version, blended with crushed ice, adds a textural dimension that makes the drink feel almost dessert-like, thick and frothy at the top, and deeply refreshing in a way that a standard iced matcha latte is not.
How to Make Coconut Matcha
The appeal of coconut matcha partly comes from how simple it is to recreate at home. A classic iced version usually includes:
- 1 tsp ceremonial grade matcha powder
- 3 to 4 tbsp full-fat coconut cream
- Crushed ice
- 2 tbsp hot water (70 to 80°C)
- Simple syrup or condensed milk to taste
Step 1: Sift the matcha powder into a small bowl, add the hot water, and whisk in a zigzag motion until fully dissolved and lightly frothy.
Step 2: Add the crushed ice, coconut cream, and condensed milk into a blender and blend until smooth and creamy.
Step 3: Pour the blended coconut mixture into a glass, then slowly pour the matcha over the top.
Step 4: Serve immediately for the most refreshing result.
Where to Try Coconut Matcha in Paris
Cộng Cà Phê France (18 Rue Volney, 75001 Paris) was founded in Hanoi in 2007, and its opening changed what a Vietnamese café could look like. Built around the aesthetic of 1980s Vietnam, Cộng became as well known for its atmosphere as for its drinks. Its coconut coffee smoothie became a signature instantly, and the brand grew from a single street in Hanoi to over 100 locations across Vietnam, South Korea, Canada, Taiwan, Malaysia, and, most recently, France.
Curious what visitors think? Here is what customers have to say about their experience at Cộng Cà Phê.
“Came in for a quick drink before going to the opera and can’t believe how lovely the drinks are! Had the Coco Matcha Galce Pile and matcha latte, so so delicious!” – 華怜 (Reica), Google Map
“This place brought me home! Stepped inside and immediately felt like I was in Hanoi again. The drinks were absolutely delicious and authentic and the service was top notch. My husband got so excited he ordered 6 drinks in total😂” – Rosie Mai, Google Map
“It is truly the best coffee I have ever had!! Cannot recommend enough! I came everyday because it was soooo good. ❤️ Thank you for the service” – Josefina Viñas, Google Map
Frequently Asked Questions About Coconut Matcha
What is coconut matcha made of? Coconut matcha combines matcha powder, a finely ground Japanese green tea, with coconut cream. At Cộng Cà Phê France, it is blended with crushed ice and served cold.
Is coconut matcha the same as a matcha latte? Not quite. A matcha latte is typically made with steamed dairy or plant-based milk, while coconut matcha uses coconut cream instead, which is thicker and richer, giving the drink a different texture, flavour profile, and finish that most people find more complex and satisfying.
Does coconut matcha have caffeine? Yes, because matcha contains natural caffeine, typically around 70mg per serving depending on preparation, though the coconut cream itself contributes none, so the overall caffeine level depends on how much matcha is used in each cup.
Where can I try coconut matcha in Paris? Cộng Cà Phê France, located at 18 Rue Volney, 75001 Paris, serves coconut matcha as the Coco Matcha Glacé Pilé and is open daily just steps from the Opéra Garnier.
What makes Cộng Cà Phê’s coconut matcha different? Cộng’s use of coconut cream comes directly from Vietnamese coffee tradition, specifically from cà phê cốt dừa, the coconut coffee that made the brand famous in Hanoi. The coconut is not a flavouring or a garnish but a central ingredient, which gives the drink a depth and cultural grounding that sets it apart from most matcha drinks available in Paris today.
Searching for the best coconut matcha in Paris? Visit Cộng Cà Phê and enjoy a refreshing matcha and coconut drink inspired by Vietnamese café culture, thoughtfully prepared for a smooth and balanced flavour. For opening hours and the full menu, visit congcaphe.fr.
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