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  • Small Pins, Big Stories: Discover Cộng Cà Phê Paris’ Limited Edition Collection

    Small Pins, Big Stories: Discover Cộng Cà Phê Paris’ Limited Edition Collection

    On 4 May 2026, Cộng Cà Phê Paris introduced the first-ever Paris Limited Edition Pin Collection, created exclusively for our café on Rue Volney. Inspired by the meeting of Vietnamese memories and Parisian icons, these three collectible designs celebrate the journey of Cộng in Europe and invite every visitor to take home a little piece of Vietnam.

    A Collection Inspired by Two Cities

    Every city leaves us with memories.

    Sometimes it is a photograph. Sometimes it is a favourite café, a familiar street, or a small object that reminds us of a place long after we have left.

    When we imagined our first Paris exclusive collection, we wanted to create something that felt just like that. Small enough to carry every day, yet meaningful enough to remind you of a special moment at Cộng Cà Phê.

    Each pin tells the story of two places that, at first glance, seem very different, yet share the same appreciation for good coffee, everyday beauty, and slowing down to enjoy life’s simple pleasures.

    Three Pins, Three Stories

    Rather than creating ordinary souvenirs, we chose three illustrations that capture the spirit of Cộng Cà Phê in Paris.

    The Green Pith Helmet

    Anyone who has visited Cộng Cà Phê will immediately recognise the iconic green pith helmet.

    It has become one of the strongest symbols of our cafés, representing the nostalgic Vietnam that inspires every Cộng space. More than a historical object, it reminds us of resilience, simplicity, and the everyday life that shaped generations of Vietnamese families.

    A Croissant with Condensed Milk

    Some combinations simply make sense.

    The buttery croissant is one of France’s best known pastries, while sweet condensed milk has long been part of Vietnamese coffee culture. Bringing them together felt playful, unexpected, and perfectly symbolic of Cộng Cà Phê Paris.

    It is a little wink to both cultures and a reminder that wonderful things often happen when traditions meet.

    The Girl in Áo Dài beneath the Eiffel Tower

    Perhaps the most personal design in the collection, this pin shows a young woman wearing the Vietnamese áo dài as she cycles past the Eiffel Tower.

    It reflects the journey that brought Cộng from Hanoi to Paris and celebrates everyone who carries a piece of Vietnam wherever life takes them. It is about discovering a new home without forgetting where you come from.

    Created Only for Paris

    These pins are available only at Cộng Cà Phê Paris.

    Whether you are visiting the city for a few days, living in Paris, or returning to Cộng again and again, they were designed as a small keepsake of your experience. Many guests attach them to a tote bag or jacket, while others collect them alongside postcards and travel memories.

    Wherever they end up, we hope they continue the story long after you leave our café.

    More Than Merchandise

    At Cộng Cà Phê, every object has a purpose beyond being beautiful.

    Our ceramic cups, coffee phins, notebooks, tote bags, and now these enamel pins are all inspired by everyday life in Vietnam. They reflect the same values that shape our cafés: authenticity, nostalgia, craftsmanship, and the joy of simple things.

    The Paris Pin Collection follows that same philosophy. It is not simply a souvenir from Paris. It is a small reminder of a coffee shared with friends, a quiet afternoon at Cộng, or perhaps the first time you discovered a taste of Vietnam.

    Thank You for Welcoming the Collection

    Since the collection launched, we have loved seeing our guests choose their favourite design, pin them onto their bags, and share them with friends from around the world.

    Seeing these little pins travel far beyond Rue Volney reminds us why we created them in the first place. They carry not only the Cộng logo, but also the memories made inside our café.

    Thank you for making this collection part of your own story.

    Discover the Paris Limited Edition Collection

    The Paris Limited Edition Pin Collection is available exclusively at Cộng Cà Phê Paris, 18 Rue Volney, 75001 Paris.

    If you are looking for a souvenir that feels a little more personal than a postcard, come and discover the collection during your next visit. We would love to help you choose the pin that speaks to you the most.

    Sometimes, the smallest keepsakes are the ones we hold onto the longest.

  • A Mother’s Day Workshop in Paris: Celebrating Love Through Flowers at Cộng Cà Phê

    A Mother’s Day Workshop in Paris: Celebrating Love Through Flowers at Cộng Cà Phê

    On 30 May 2026, Cộng Cà Phê Paris welcomed guests for a special Mother’s Day workshop in Paris, inviting families and friends to celebrate one of life’s most meaningful relationships through flowers, creativity, and shared moments. Inspired by Vietnamese traditions of gratitude and simple acts of care, participants created their own floral arrangements in handcrafted cups before taking them home as heartfelt gifts.

    A Different Kind of Workshop in Paris

    Paris is a city filled with museums, cafés, and cultural experiences, but sometimes the most meaningful moments come from the simplest activities.

    For Mother’s Day, Cộng Cà Phê Paris chose to celebrate differently. Rather than offering flowers, we invited our community to create them. Guests gathered around the table, selected fresh seasonal blooms, and arranged them by hand, transforming simple flowers into thoughtful gifts made with love.

    Held at our café on Rue Volney, the workshop turned the familiar Cộng space into a place of creativity, conversation, and connection, where every arrangement reflected the personality and affection of its creator.

    Why Mother’s Day Matters to Cộng Cà Phê

    At Cộng Cà Phê, we believe the most precious memories are created through simple gestures.

    Mother’s Day is more than a celebration on the calendar. It is an opportunity to pause, express gratitude, and honour the people who quietly shape our lives through everyday acts of love. In Vietnam, affection is often expressed through actions rather than words. A home cooked meal, a carefully prepared cup of tea, or a bouquet of flowers offered with sincerity often says far more than a grand declaration.

    This philosophy lies at the heart of Cộng Cà Phê.

    Inspired by the Vietnam of the 1970s and 1980s, every Cộng café celebrates a time when happiness was found in family, generosity, and togetherness. Organising a flower workshop for Mother’s Day naturally reflected these values. Rather than simply giving flowers, we wanted our guests to experience the joy of creating something with their own hands, turning a beautiful arrangement into a personal expression of gratitude.

    More than a creative activity, the workshop embodied what Cộng Cà Phê has always hoped to share: meaningful experiences that bring people closer together while celebrating Vietnamese culture, authenticity, and the beauty of everyday life.

    Creating Floral Arrangements with Heart

    Throughout the afternoon, participants learned how to create elegant floral arrangements using carefully selected seasonal flowers presented inside charming vintage style cups.

    Guided by our team, guests discovered simple floral techniques while enjoying a relaxed atmosphere filled with conversation, laughter, and the comforting aroma of freshly brewed Vietnamese coffee.

    Some participants attended with their mothers, creating memories together as they arranged each bouquet. Others prepared a surprise gift to take home, while many simply joined to spend a peaceful afternoon surrounded by the nostalgic atmosphere that defines Cộng Cà Phê.

    Each finished arrangement was unique, carrying not only flowers but also a personal story, a thoughtful intention, and a memory that would last long after the workshop ended.

    More Than Flowers

    While flowers were at the centre of the workshop, what participants truly took home was something far more meaningful.

    Throughout the afternoon, strangers became friends, families spent uninterrupted time together, and guests rediscovered the simple pleasure of slowing down and creating with their hands.

    These shared moments have always been part of the Cộng Cà Phê experience. Beyond serving Vietnamese coffee, we hope our cafés become places where people reconnect with one another, with their memories, and sometimes even with themselves.

    A Café Filled with Stories

    Every Cộng Cà Phê café tells a story.

    Military green furniture, vintage radios, handwritten notebooks, wooden tables polished by time, and familiar household objects recreate the atmosphere of a Vietnam remembered through childhood memories.

    For Vietnamese visitors, these details often bring back the feeling of home. For international guests, they offer a window into a culture where beauty is found in simplicity, patience, and human connection.

    During the Mother’s Day workshop, this nostalgic setting became the perfect backdrop for creating gifts filled with affection, care, and gratitude.

    Thank You for Sharing This Special Day

    We sincerely thank everyone who joined us for this Mother’s Day workshop in Paris.

    Your creativity, kindness, and enthusiasm transformed a simple afternoon into something truly memorable. Watching every floral arrangement come to life reminded us that the most meaningful experiences are rarely the most elaborate. They are the ones created together, one conversation, one smile, and one small gesture at a time.

    Your support continues to inspire us as we imagine new workshops and cultural experiences for the growing Cộng community in Paris.

    Discover More Workshops at Cộng Cà Phê Paris

    The Mother’s Day flower workshop is just one example of how Cộng Cà Phê shares Vietnamese culture beyond the cup.

    Throughout the year, we organise workshops, tasting sessions, seasonal product launches, and community gatherings that invite guests to discover the traditions, craftsmanship, and everyday beauty of Vietnam through authentic, hands on experiences.

    If you are looking for a workshop in Paris that combines creativity, culture, and meaningful human connection, we would be delighted to welcome you to one of our upcoming events.

    Until then, our doors remain open every day at 18 Rue Volney, 75001 Paris, where every cup of coffee and every shared story begins with a warm Vietnamese welcome.

  • A New Taste of Vietnam: Cộng Cà Phê Paris Launches Its New Chè Collection

    A New Taste of Vietnam: Cộng Cà Phê Paris Launches Its New Chè Collection

    On 16 March 2026, Cộng Cà Phê Paris unveiled a new chapter in its culinary journey with the launch of two refreshing Vietnamese desserts: Chè Xoài (Mango Chè) and Chè Thạch Tổng Hợp (Mixed Jelly Chè). Before the official release, members of the Cộng community were invited to an exclusive tasting event, offering them a first opportunity to discover and help celebrate our newest creations.

    Celebrating Vietnam’s Beloved Dessert Tradition

    At Cộng Cà Phê, every new menu item begins with a story.

    After introducing Vietnamese coffee culture to Paris, we wanted to shine a light on another cherished part of everyday life in Vietnam: chè, a family of sweet desserts enjoyed across the country throughout the year.

    Served warm or cold depending on the season, chè is much more than dessert. It is a familiar afternoon treat, a comforting childhood memory, and a symbol of Vietnamese hospitality. Every region has its own recipes, ingredients, and traditions, making chè one of the most diverse expressions of Vietnamese cuisine.

    Inspired by this rich heritage, our team created two new desserts that celebrate freshness, balance, and the vibrant flavours of Vietnam while remaining true to the identity of Cộng Cà Phê.

    Introducing the New Chè Collection

    The new collection features two signature creations, each offering a different interpretation of Vietnamese dessert culture.

    Chè Xoài

    Refreshing, fruity, and naturally vibrant, Chè Xoài combines the sweetness of ripe mango with silky textures and delicate layers that make every spoonful light and satisfying.

    Perfect for spring and summer, this dessert captures the tropical flavours that have long been part of Vietnamese cuisine while offering a refreshing finish after coffee or a meal.

    Chè Thạch Tổng Hợp

    For guests who enjoy variety, Chè Thạch Tổng Hợp brings together colourful jellies, sweet ingredients, and refreshing textures in one harmonious dessert.

    Every spoonful offers a different combination, creating the playful experience that has made mixed chè one of Vietnam’s most popular desserts across generations.

    Together, these two creations reflect the balance, freshness, and simplicity that define Vietnamese sweets.

    An Exclusive Tasting Before the Official Launch

    Before introducing the collection to the public, Cộng Cà Phê Paris welcomed members of its community to an exclusive tasting event.

    The evening was designed as a moment of sharing, where loyal customers became the very first to experience the new desserts.

    Guests sampled both recipes, exchanged impressions with our team, and discovered the inspiration behind each creation in a relaxed and welcoming atmosphere.

    This preview reflected one of Cộng Cà Phê’s core values: building meaningful relationships with the people who have supported us since our arrival in Paris.

    Their enthusiasm, conversations, and valuable feedback made the event even more memorable and reaffirmed our commitment to creating experiences that extend beyond coffee.

    More Than a New Menu

    For us, launching a new product is never simply about adding another item to the menu.

    Each new creation is an opportunity to introduce another aspect of Vietnamese culture.

    While Vietnamese coffee remains at the heart of Cộng Cà Phê, our ambition has always been to share the broader richness of Vietnamese gastronomy – from traditional beverages and street food to comforting desserts enjoyed every day throughout Vietnam.

    The new Chè Collection continues that journey, inviting guests to discover flavours that remain unfamiliar to many in France while celebrating recipes loved by generations of Vietnamese families.

    Continuing to Share Vietnamese Culture in Paris

    Since opening in Paris, Cộng Cà Phê has become much more than a café.

    Through workshops, tasting events, seasonal menu launches, and cultural gatherings, we continue to create moments where people can discover Vietnam through its flavours, traditions, and stories.

    The launch of our new Chè Collection is another step in that mission, reflecting our desire to offer authentic experiences that bring people together around food, coffee, and conversation.

    We are deeply grateful to everyone who joined us for this special tasting event and helped make the launch such a warm and memorable occasion.

    Discover the New Chè Collection

    Our Chè Xoài and Chè Thạch Tổng Hợp are now available every day at Cộng Cà Phê Paris, located at 18 Rue Volney, 75001 Paris.

    Whether you’re already familiar with Vietnamese desserts or discovering chè for the very first time, we invite you to visit us and experience another delicious chapter of Vietnamese culinary culture.

    We look forward to welcoming you – and to sharing many more stories, flavours, and moments together at Cộng Cà Phê Paris.

  • Cộng Cà Phê Paris at Paris Café Festival 2026: Bringing Vietnamese Coffee Culture to Europe

    Cộng Cà Phê Paris at Paris Café Festival 2026: Bringing Vietnamese Coffee Culture to Europe

    From April 11 to April 13, 2026, Cộng Cà Phê Paris proudly participated in Paris Café Festival 2026 at Le Carreau du Temple, welcoming thousands of coffee lovers, industry professionals, and international visitors. Throughout the three-day event, our team introduced the richness of Vietnamese coffee culture through traditional phin coffee workshops, authentic Vietnamese food, cultural experiences, and signature products from Vietnam.

    Three Days Celebrating Vietnamese Coffee

    Recognised as one of Europe’s leading coffee events, Paris Café Festival 2026 brought together coffee brands, specialty roasters, cafés, and professionals from around the world to celebrate craftsmanship, innovation, and coffee culture.

    Located at Booths 04A and 04D, Cộng Cà Phê Paris created an immersive space where visitors could discover authentic Vietnamese coffee while learning about the stories, traditions, and heritage behind every cup.

    Throughout the festival, we welcomed both business partners and coffee enthusiasts, creating meaningful opportunities to connect with retailers, distributors, café owners, loyal customers, and many visitors experiencing Vietnamese coffee for the first time.

    Discovering the Art of Vietnamese Phin Coffee

    One of the highlights of the festival was Atelier Cà Phê Phin, a series of complimentary workshops dedicated to Vietnam’s iconic brewing method.

    Led by our team, each session introduced participants to the traditional Vietnamese phin filter, explaining its history, brewing process, and the distinctive characteristics of one hundred percent Vietnamese Robusta coffee.

    Guests experienced how a simple metal filter slowly transforms freshly ground coffee into one of Vietnam’s most iconic beverages. The workshops quickly became one of the most popular experiences at our booth, attracting coffee lovers eager to explore brewing techniques beyond espresso and pour over coffee.

    Authentic Vietnamese Food to Complete the Experience

    Great coffee deserves great food.

    During the festival, visitors enjoyed two signature Vietnamese specialties prepared by our team.

    The first was bánh mì thịt heo xá xíu, featuring crispy Vietnamese baguette, barbecue pork, pâté, pickled vegetables, cucumber, and fresh herbs.

    The second was Choco Banane, a comforting banana cake inspired by homemade Vietnamese baking.

    Together, these authentic dishes complemented our coffee and offered visitors a complete Vietnamese café experience, introducing many guests to flavours they had never experienced before.

    Showcasing Signature Vietnamese Products

    Paris Café Festival also provided an excellent opportunity to introduce Cộng Cà Phê’s signature products to the European market.

    Visitors discovered a carefully curated selection that included one hundred percent Vietnamese Robusta coffee beans, coconut cream products, premium Shan Tuyết mountain tea, and traditional Vietnamese coffee accessories.

    For business visitors, the festival created valuable conversations around future partnerships, retail distribution, and opportunities to expand Vietnamese coffee culture across France and Europe.

    Exclusive Festival Merchandise

    Many visitors left with more than unforgettable memories.

    Our festival booth featured an exclusive collection of Cộng Cà Phê merchandise, including ceramic cups, stainless steel phin filters, notebooks, tote bags, enamel pins, and lifestyle accessories inspired by Vietnamese culture.

    Guests also received limited edition gifts throughout the festival, including Vietnamese-themed stickers, coffee-scented sachets, and vintage-style vouchers that reflected the nostalgic identity of the brand.

    Sharing Moments That Bring People Together

    The atmosphere remained vibrant throughout the festival thanks to our Lucky Wheel game, which welcomed visitors of all ages.

    Participants enjoyed discovering Vietnamese coffee culture while receiving exclusive gifts, creating memorable interactions that reflected the warm and welcoming spirit of Cộng Cà Phê.

    These conversations, smiles, and shared experiences became some of the most meaningful moments of the event.

    Bringing Vietnam to the Heart of Paris

    Every detail of our booth was carefully designed to recreate the nostalgic atmosphere that defines Cộng Cà Phê.

    Inspired by Vietnam during the subsidy period, the space featured our signature military green colour palette, traditional peacock pattern fabrics, vintage household objects, sewing materials, and handcrafted decorations that celebrated everyday Vietnamese life.

    More than a coffee booth, it became a cultural destination where visitors could experience the memories, traditions, and stories that continue to inspire every Cộng Cà Phê café.

    Strengthening Our Presence in Europe

    Our participation in Paris Café Festival 2026 marked another important milestone for Cộng Cà Phê Paris.

    Over three successful days, we strengthened relationships with existing partners, introduced authentic Vietnamese coffee to new audiences, and increased awareness of our brand across France and the wider European coffee community.

    The enthusiasm shown by visitors confirmed that Vietnamese coffee continues to earn its place on the international coffee scene, not only because of its bold flavour but also because of the rich cultural heritage behind every cup.

    Thank You for Visiting Cộng Cà Phê Paris

    We sincerely thank everyone who visited our booth during Paris Café Festival 2026.

    Whether you joined one of our Vietnamese phin coffee workshops, enjoyed authentic Vietnamese food, explored our products, or simply stopped by to meet our team, your curiosity and enthusiasm made this event truly unforgettable.

    We look forward to welcoming you again at Cộng Cà Phê Paris, where the story of Vietnamese coffee continues every day.

    Cộng Cà Phê Paris
    18 Rue Volney, 75001 Paris

    See you soon for another cup of authentic Vietnamese coffee.

  • The Matcha Collection at Cộng Cà Phê Paris: A New Chapter of Flavor and Craftsmanship

    The Matcha Collection at Cộng Cà Phê Paris: A New Chapter of Flavor and Craftsmanship

    On November 24, 2025, Cộng Cà Phê Paris officially introduced its new Matcha Collection, marking an exciting new chapter for the brand in the French capital. The collection features five signature creations, Coconut Matcha, Matcha Blanc Coco, Matcha Latte, Matcha Crème Salée, and Matcha Pure, each crafted to showcase the balance, refinement, and distinctive flavour philosophy that define Cộng Cà Phê.

    Designed as a fresh and contemporary interpretation of matcha, the collection celebrates an ingredient deeply rooted in tradition while presenting it through thoughtfully crafted recipes. Staying true to our philosophy, every drink is carefully prepared to highlight the natural character of matcha, delivering a harmonious experience in every cup.

    Matcha Tasting Day: An Exclusive First Look

    Ahead of the official launch, Cộng Cà Phê Paris hosted a Matcha Tasting Day on Saturday, November 22, 2025, offering loyal customers an exclusive preview of the new collection.

    Guests had the opportunity to discover each drink, explore the unique flavor profiles of matcha, and exchange their impressions in a warm and welcoming atmosphere. It was an opportunity to celebrate curiosity, conversation, and a shared appreciation for craftsmanship.

    “The Art of Matcha”: An Immersive Workshop

    Following the collection’s launch, “The Art of Matcha” workshop took place on Saturday, November 29, 2025, inviting participants on an educational and sensory journey into the world of matcha.

    Developed in collaboration with Ms. Nhung, the workshop introduced guests to traditional matcha tools, preparation techniques, and the essential steps behind the drinks featured in the new collection. At the end of the session, each participant received a mini matcha kit to continue exploring the art of matcha at home. Guests also enjoyed a curated exhibition and sale of handcrafted chawan, traditional matcha bowls, adding another cultural dimension to the experience.

    More Than a Collection

    With the launch of the Matcha Collection and the success of these exclusive events, Cộng Cà Phê Paris continues its commitment to creating meaningful experiences that combine quality, craftsmanship, and cultural discovery.

    “The Art of Matcha” workshop received an enthusiastic response from both matcha lovers and the Cộng Cà Phê community. Their support and curiosity inspire us to continue creating workshops and events that bring people together through shared moments of learning, connection, and discovery.

    We would like to extend our heartfelt thanks to every customer, partner, and participant who helped make these events such a success.

    Discover the Matcha Collection

    The Matcha Collection is now available at Cộng Cà Phê Paris, 18 Rue Volney, 75001 Paris.

    We look forward to welcoming you to discover our newest creations and experience the warmth, craftsmanship, and spirit of Vietnamese café culture in the heart of Paris.

  • Christmas Party 2025: Celebrating the Family Spirit of Cộng Cà Phê Paris

    Christmas Party 2025: Celebrating the Family Spirit of Cộng Cà Phê Paris

    Paris, Monday, December 15, 2025 – Nhà Cộng, 18 Rue Volney, 75001 Paris

    To celebrate the festive season and the close of an unforgettable year, Cộng Cà Phê Paris brought its entire team together for a warm and joyful Christmas gathering, a special occasion dedicated to connection, reflection, and celebrating the people behind the brand.

    The event also marked the end of a milestone year for Cộng Cà Phê Paris. Just five months after opening its first European café in the heart of Paris, the team came together to celebrate everything they had built, achieved, and experienced throughout this remarkable journey.

    The evening was filled with memorable moments, including welcome drinks, group photos, a festive dinner, games, live performances, and the highly anticipated Secret Santa gift exchange, which brought plenty of laughter and surprises. A year in review video also looked back on the journey since opening day, highlighting the dedication, challenges, and achievements that shaped Cộng Cà Phê’s first months in Paris.

    During the celebration, Store Manager Phương Linh and Marketing Team Leader Mỹ Vân shared heartfelt messages of appreciation, thanking every team member for their passion, commitment, and contribution to the brand’s success.

    As Mỹ Vân shared:

    “Thanks to your energy and dedication, we’ve accomplished so much this year. We look forward to an even more exciting 2026, with the ambition to grow not only across France but throughout Europe. Thank you, each and every one of you, for being an essential part of this journey.”

    The evening concluded with an open sharing session, giving everyone the opportunity to reflect on the past year, celebrate shared successes, and look ahead with excitement to the opportunities that await in 2026.

    We would like to sincerely thank all of our team members, partners, and customers for their trust, support, and encouragement throughout 2025. It is thanks to this incredible community that we begin the new year with confidence, ambition, and a shared commitment to bringing the Cộng Cà Phê experience to even more people.

    Here is to another year of great coffee, meaningful connections, and unforgettable moments.

    Follow us on Instagram @congcaphe.fr and stay connected for more Cộng stories, events, and experiences.

  • “PHIN & FLAVOR” COFFEE MASTERCLASS: A Journey to the Heart of Vietnamese Coffee Culture

    “PHIN & FLAVOR” COFFEE MASTERCLASS: A Journey to the Heart of Vietnamese Coffee Culture

    On July 5, 2025, coffee lovers gathered at our newly opened café at 18 Rue Volney, 75001 Paris, for an intimate and immersive masterclass led by Nguyễn Hoàng Đức, Operations Specialist at Cộng Cà Phê International and one of Vietnam’s most respected baristas.

    This unique workshop invited participants to discover the rich culture of Vietnamese coffee through its heritage, brewing techniques, and craftsmanship. From the slow and meditative drip of cà phê phin to the smooth sweetness of bạc xỉu and cà phê nâu, every cup told a story. We were also delighted to welcome renowned baristas and coffee professionals from across the community, who joined us to exchange knowledge and explore a new dimension of coffee culture, bringing the spirit of Vietnam to Paris and beyond.

    Far more than a simple coffee tasting, the masterclass offered a truly immersive sensory experience. Guests sampled rich brews, breathed in the distinctive aroma of Vietnamese Robusta coffee, explored traditional brewing tools, listened to stories of origin and craftsmanship, and experienced the warmth and hospitality that define Vietnamese coffee culture.

    Throughout the afternoon, we shared stories, flavours, and a genuine passion for coffee, creating a memorable experience of learning, discovery, and cultural exchange. Every cup served became an invitation to discover the soul of Vietnam.

    We are deeply grateful to everyone who joined us for this unforgettable experience. This is only the beginning. More workshops, tastings, and cultural events will be coming soon, so be sure to follow us for the latest updates and do not miss the next opportunity to discover, share, and connect through Vietnamese coffee.

    Until next time, here is to more cups, more stories, and even more Phin & Flavor.

  • LA SOIRÉE PRIVÉE – The Launch of Cộng Cà Phê Paris

    LA SOIRÉE PRIVÉE – The Launch of Cộng Cà Phê Paris

    On July 5, 2025, Cộng Cà Phê officially opened its doors in Paris at 18 Rue Volney, 75001, marking the debut of its first European location with an exclusive private evening. The event welcomed more than 150 guests, including partners, KOLs, friends, and longtime supporters of the brand, for an unforgettable celebration filled with connection, storytelling, and shared memories.

    The evening was honored by the presence of Ms. Đặng Linh Giang, CEO of Cộng International, who reflected on the remarkable journey of the brand from the small streets of Hanoi to the heart of Paris.

    “The other day, a friend in Paris asked me, ‘What makes Cộng Cà Phê so different? How can a brand that is not even one of the biggest in Vietnam become an international brand?’ The answer lies in the story we want to tell, the memories we preserve, and the traditions we hope to share, not only across generations but also with friends around the world.”

    Her words captured both the significance of this milestone and the cultural spirit that defines Cộng Cà Phê. More than serving coffee, the brand brings a sense of nostalgia, authenticity, and Vietnamese hospitality to every city it calls home.

    A heartfelt thank you goes to Ha Noi 1988 for creating an exceptional culinary experience. Through this special collaboration, guests enjoyed a selection of authentic Vietnamese specialties, including gà muối ớt salad, cơm xá xíu, bánh mì pâté with pickled vegetables, bánh bông lan trứng muối, and bánh cốm. The menu was paired with handcrafted mocktails, wine, and, of course, Cộng’s signature bestseller, Cốt Dừa Cà Phê, also known as Vietnamese Coconut Coffee.

    Surrounded by a nostalgic setting inspired by Vietnam during the 1960s and 1970s, guests shared a toast while enjoying the rich aroma of Vietnamese Robusta coffee and the comforting atmosphere of a place that felt like home. It was a timeless evening where the past and the present came together in the heart of Paris.

    We sincerely thank everyone who made this memorable event possible, including our guests, our dedicated team, and every creative talent working behind the scenes. Their passion, commitment, and craftsmanship can be felt in every cup of coffee we serve.

    Today, Cộng Cà Phê proudly welcomes guests to its new home at 18 Rue Volney, 75001 Paris. Step inside to discover authentic Vietnamese coffee and experience the warmth, nostalgia, and hospitality that define Cộng, bringing the soul of Vietnam to the heart of Paris.

    We look forward to welcoming you and sharing the next chapter of this beautiful journey together.

  • Hanoi Train Street: What It Is, Why It’s Famous, and What to Experience

    Hanoi Train Street: What It Is, Why It’s Famous, and What to Experience

    Hanoi Train Street is a narrow stretch of residential railway in the city’s Old Quarter, where homes and small cafés sit within centimeters of an active train line. Officially spanning parts of Trần Phú and Điện Biên Phủ streets, it became internationally famous through photos and videos of tourists sipping coffee just inches from a passing train. What began as an overlooked residential corner has turned into one of Hanoi’s most recognizable attractions, offering a rare, close-up view of daily Vietnamese life unfolding beside working infrastructure.

    What Is Hanoi Train Street?

    A Residential Street Built Along a Working Railway Line

    The street exists because the railway predates the neighborhood’s density. Homes were built directly alongside the tracks over decades, and residents have long adapted their daily routines, cooking, laundry, sitting outside, around the rhythm of trains passing multiple times a day. Cafés, homes, and shops sit as close as 20 to 50 centimeters from passing trains, a proximity that occurs multiple times daily along the roughly 300-meter stretch.

    How It Became a Global Photography and Social Media Phenomenon

    The combination of a speeding train squeezing through a narrow lane and tourists sipping coffee just feet away produced some of Vietnam’s most widely shared travel photography, and the image spread quickly online in the late 2010s. That visibility turned a quiet residential lane into a bucket-list stop, drawing enough visitors that local authorities have periodically had to manage crowding and safety around the tracks.

    Why Train Street Became Famous for Its Cafés

    The street’s fame is inseparable from its cafés. Small operations opened directly along the rails, offering low stools, cold drinks, and a front-row seat to the train’s approach. When a train nears, café owners typically clear tables and direct visitors back behind a safety line, then everyone waits together for the rush of the train passing within arm’s reach before returning to their seats. It is a shared, almost theatrical ritual, equal parts hospitality and choreography, and it is what turned Train Street from a photo opportunity into a genuine café experience.

    This pairing of coffee culture with everyday Vietnamese life is not unique to Train Street. It reflects something broader about how coffee functions across Hanoi, less as a quick transaction and more as a reason to sit, watch, and take in the surroundings.

    Source: Dân Trí

    How to Visit and What to Experience

    Access to Train Street has shifted over the years as authorities balance tourism with resident safety, and current visitors are generally guided in through a café rather than wandering the tracks freely. The most reliable approach is to indicate you’re a customer looking for coffee and let a café staff member bring you in, which allows entry through what has become a store-led access system. Timing a visit around the train itself takes some flexibility, since schedules can shift by fifteen minutes or more and are best confirmed with café staff on arrival.

    Once seated, the drink list mirrors Hanoi’s wider coffee tradition rather than anything exclusive to the street itself:

    • Egg coffee, whipped egg yolk and condensed milk poured over strong coffee, the drink most associated with Hanoi’s café culture.
    • Black coffee, brewed slowly through a phin filter, unsweetened and often served over ice.
    • Coconut coffee, coffee blended with thick coconut cream for a cooler, creamier variation.
    • Brown coffee, coffee combined with condensed milk for a simpler, sweeter everyday cup.

    None of these drinks were invented on Train Street specifically. They are staples of Hanoi coffee culture generally, and Train Street’s cafés simply serve them with an unmatched backdrop.

    A Taste of Hanoi’s Coffee Culture in Paris

    Watching a train rush past a café table is not something that translates to Paris, but the coffee culture behind it does. Cộng Cà Phê was founded in Hanoi in 2007, built around the same Robusta-based phin coffee tradition that fills the cups along Train Street, and the same instinct to treat a coffee break as something worth lingering over rather than rushing through. At 18 Rue Volney in the 1st arrondissement, that spirit continues through phin-brewed coffee, a bao cấp-era interior drawn from Hanoi’s own recent history, and drinks like the brand’s coconut coffee that echo the same flavors found in cafés across the Vietnamese capital.

    For anyone whose curiosity about Hanoi started with a photo of Train Street, Cộng Cà Phê offers a way to taste that same coffee tradition without leaving Paris.

    Frequently Asked Questions

    What is Hanoi Train Street? It’s a narrow residential street in Hanoi’s Old Quarter where homes and cafés sit directly alongside an active railway line, known for the striking proximity between daily life and passing trains.

    Is Hanoi Train Street safe? When approached through a café rather than wandering the tracks independently, it is generally considered safe, since staff clear tables and guide visitors behind a safety line as trains approach. Visitors should always follow café staff instructions, stay behind marked lines, and avoid stepping onto the tracks at any time, as safety depends heavily on following the local system rather than assuming casual access. 

    Is Hanoi Train Street still open to visitors? As of 2026, it remains accessible, though access is generally managed through café owners rather than open free movement along the tracks, and rules can shift with little notice.

    What time do trains pass through? Timing varies by day and section, with more frequent passes on weekends and evening-heavy schedules on weekdays. Confirming with a café on the day of your visit is the most reliable approach.

    Are there cafés directly on Train Street? Yes, small cafés line the tracks and serve as both seating and the main point of entry for visitors, offering staples of Hanoi’s coffee tradition like egg coffee, black coffee, and coconut coffee.

    Curious about the coffee culture behind the photos? Follow Cộng Cà Phê France on Instagram and website, or visit 18 Rue Volney, 75001 Paris, to taste Hanoi’s coffee tradition for yourself.

  • Egg Coffee Recette: How to Make Authentic Vietnamese Egg Coffee at Home

    Egg Coffee Recette: How to Make Authentic Vietnamese Egg Coffee at Home

    More coffee lovers are searching for an egg coffee recette after encountering the drink on social media, during a trip to Vietnam, or through a growing wave of Vietnamese cafés opening abroad. Vietnamese egg coffee, cà phê trứng, is one of Hanoi’s most distinctive culinary exports, a drink that trades steamed milk for a whipped egg yolk cream and turns an ordinary cup of coffee into something closer to dessert. It travels well in recipe form, and a home version can come impressively close to the original with the right ingredients and a little patience.

    That said, recreating it at home and tasting it where the tradition actually lives are two different experiences. For anyone in Paris who wants the full picture after trying the recipe, Cộng Cà Phê’s own take on the format, including its salted egg cream collection, offers a chance to taste a version shaped by real Vietnamese coffee culture rather than a kitchen approximation.

    What Is Vietnamese Egg Coffee?

    Origin

    Egg coffee was created in Hanoi in the 1940s by Nguyễn Văn Giảng, a bartender working at the Sofitel Legend Metropole Hanoi, at a time when fresh milk was difficult to source in Vietnam. He began whipping egg yolks with sugar and condensed milk as a substitute for milk, pouring the mixture over strong coffee. The drink caught on, and the café most closely associated with its invention, Cà Phê Giảng, still serves it in Hanoi’s Old Quarter today.

    Flavor Profile

    The result sits somewhere between a coffee and a dessert. Beneath a thick, airy cream lies strong, slightly bitter Vietnamese Robusta coffee, and the contrast between the two is the entire point of the drink. Described often as tasting like a tiramisu in liquid form, egg coffee balances sweetness and bitterness in a way that few other coffee drinks attempt.

    Why It Became Famous

    Egg coffee’s rise beyond Hanoi owes as much to its visual appeal as its flavor. The golden, custard-like foam photographs well, and its unusual premise, coffee made with egg, generates curiosity before a single sip is taken. Combined with Vietnam’s growing global culinary profile, egg coffee has become one of the most searched-for Vietnamese specialties among travelers and home cooks alike.

    Ingredients and Equipment You’ll Need

    Ingredients

    • Vietnamese Robusta coffee, coarsely ground
    • 1 to 2 fresh egg yolks per serving
    • Sweetened condensed milk
    • Sugar, optional, for extra sweetness
    • Hot water, just off the boil

    Equipment

    • A Vietnamese phin filter, recommended for the most authentic result
    • A hand whisk or a small milk frother
    • A heatproof cup or glass
    • A mixing bowl

    A note on ingredient quality: Robusta is essential here, not a substitute for Arabica. Its higher caffeine content and bolder, less acidic flavor are what stand up to the sweetness of the egg cream. Fresh egg yolks matter too, since the cream is the defining element of the drink, and the freshest yolks whip into the lightest, most stable foam.

    Step-by-Step Egg Coffee Recette

    Step 1: Brew the coffee. Add the ground coffee to your phin filter set over a heatproof cup, pour in a small amount of hot water to let the grounds bloom, then top up and let it drip slowly for several minutes. If using an espresso maker instead, pull one or two shots.

    Step 2: Whisk the egg cream. In a mixing bowl, combine the egg yolks, a spoonful of condensed milk, and sugar if using. Whisk vigorously for several minutes, by hand or with a frother, until the mixture turns pale, thick, and roughly doubles in volume.

    Step 3: Combine. Once the coffee has finished brewing, spoon the whipped egg cream generously on top. Do not stir yet, the layered look is part of the presentation.

    Step 4: Serve. For a hot version, serve immediately while the cream still holds its texture. For an iced version, brew the coffee slightly stronger, pour it over ice, and add the cream on top.

    Tips for the Best Egg Coffee

    • Whisk the egg mixture longer than feels necessary because a thin, runny cream is the most common reason a homemade version falls short of the real thing.
    • Use freshly brewed, still-hot coffee under the cream so the two temperatures meet properly when stirred.
    • Adjust sweetness gradually. Condensed milk already carries significant sweetness, so add sugar only if you prefer a richer, more dessert-like result.
    • Serve in a clear glass if possible, since the layered look is part of what makes the drink distinctive.

    Frequently Asked Questions

    Can I make egg coffee without a phin filter? Yes. A French press, pour-over, or espresso machine can all produce a strong enough coffee base, though a phin filter gives the most traditional result and controls brew strength most reliably.

    Is it safe to use raw egg yolk? Vietnamese egg coffee is traditionally made by gently warming the yolk mixture rather than leaving it fully raw, which reduces food safety concerns. Those who are pregnant, immunocompromised, or otherwise cautious about raw egg can use pasteurized egg yolks as a substitute.

    Can I make egg coffee without condensed milk? Condensed milk is central to the traditional texture and sweetness, but a mixture of sugar and cream can approximate it in a pinch, though the result will taste noticeably different from the original.

    How long does the egg cream last? Freshly whisked egg cream is best used immediately. If stored, it will hold in the refrigerator for a day or two but will lose some of its airy texture over time.

    Enjoyed making it at home? Follow Cộng Cà Phê France on Instagram to see how the Vietnamese coffee tradition looks in Paris, or visit 18 Rue Volney, 75001 Paris, to taste the salted egg cream collection made the way a real Vietnamese coffee shop makes it.